Option 1 - Plated 2 courses $45
3 courses $55
1st Cold smoked ocean trout, citrus gel, wakame & buffalo mozzarella (GF)
*Sumac crackers w/ beetroot hummus
2nd Slow roasted turkey, sage stuffing, apricot & cranberry, asparagus
Dessert Orange almond cake, dark chocolate, raspberries, meringue (GF)
Option 2 - Sharing Plates $70 per person
1st Duck arancini, chipotle aioli
Crispy squid, nam jim
2nd Prosciutto, burrata, basil pesto & pizza crackers
Sumac crackers w/ beetroot hummus
Coffin bay oysters, cocktail sauce ($2 per person)
3rd Berkshire pork belly, candied cabbage, red apple gel
NT humpty doo barramundi, broccoli & almonds
Seared asparagus, hazelnut butter
Baby cos, apple cider dressing, puffed rice lettuce
Crisp potatoes, sea salt
Redgum roasted garlic & rosemary flat bread
4th Triple cream brie, grilled bread, fresh apple
Roving plates (stand up) $70 per person
  1. Crispy little chicken burgers, slaw & chipotle
  2. Crunchy fry bowls, aioli & ketchup
  3. Artichoke pizza, capsicum, mushroom
  4. Duck arancini, chipotle aioli
  5. Zucchini fritters, beetroot hummus
  6. Dark chocolate dipped meringues
Beverage Package 2 hours - $29
Sommelier Sselection: Beer, Sparkling wine, Chardonnay and Shiraz, soft drink & sparkling water