Luna's Food and Wine Bar
Breaking away from the mould of Wine Bars being tiny, often awkward cocoons, Luna's is a contemporary open space with an industrial feel and award-winning wines, including organic and vegan wines from vineyards that apply bio-dynamic and sustainable practices. Luna's Food & Wine Bar brings you an all-day Italian inspired, modern Australian menu.
Monday - Wednesday 7am - 4pm
Saturday - Sunday 8am - 10pm
Thursday - Friday 7am - 10pm
Deli counter, day menu and wood fire pizzas available. Call us to place your order for pick up or order in store.
The Chef & Restauranteur Mark Normoyle
Marks career started with the Sheraton Hotel Group at Ularu Ayers Rock Resort, followed by the Sheraton Mirage Hotel Gold Coast. Upon his return to Victoria, he joined Hotel Sofitel Melbourne and became Sous Chef at Café la on 34th, Klicks and Babalu. He continued his journey as Chef De Cuisine at the Australian Club (Australia’s most exclusive private club) before he was brought to the forefront of the RACV 501 opening. In 2009, he became the Executive Chef and has since inspired his kitchen team with his passion for quality food and premium ingredients.